Christmas, Tasty Treats
Pigs in Blankets
8 Truly Irish Beechwood Smoked Rashers
8 Truly Irish Premium Sausages (halved)
Heat oven to 190C/170C fan/gas 5. Cut the Truly Irish Beechwood Smoked Rashers in half. Wrap a piece of bacon around each of the halved Truly Irish Premium Sausages.
Place on a baking tray and cook for 30-35 mins until golden.