Step 1

Using a food processor, blend the sliced Truly Irish Black or White pudding, spring onions,potatoes, mustard and vinegar.

Step 2

Season and mould the mixture into oval shapes about 6 cm long, then roll in flour, then the lightly beaten eggs and finally the breadcrumbs.

Step 3

Shallow fry in plenty of hot oil until golden brown; drain on kitchen paper and keep warm.

Step 4

Serve with a salad garnish.

This recipe works with either Black or White Pudding.