Truly Irish Pudding Croquettes
220g Truly Irish Black or White pudding, sliced thinly
6 spring onions, trimmed & finely chopped
150g potatoes, cooked & mashed
2 tbsp. Irish mustard
2 tbsp. malt vinegar
Salt & freshly ground pepper
About 225g flour
225g fresh white breadcrumbs
Oil for frying
Using a food processor, blend the sliced Truly Irish Black or White pudding, spring onions,potatoes, mustard and vinegar.
Season and mould the mixture into oval shapes about 6 cm long, then roll in flour, then the lightly beaten eggs and finally the breadcrumbs.
Shallow fry in plenty of hot oil until golden brown; drain on kitchen paper and keep warm.
Serve with a salad garnish.
This recipe works with either Black or White Pudding.