Here in Ireland, we’re blessed with lush fields, rich pastures, and a climate that makes growing great food second nature. It’s what makes our food taste so good — honest, natural ingredients that grow together and pair perfectly on our plates.
At Truly Irish, we’ve always believed that you can taste the land in every bite. Our award-winning pork products — from succulent rashers to hearty sausages, black and white puddings, and our famous bacon joints — are 100% Irish and fully traceable back to local family farms. They’re at the heart of so many Irish meals, both traditional and modern.
But a great dish is about more than one star ingredient. It’s about how everything on your plate comes together — just as they grow together on Irish soil. So, what grows together goes together.
Classic Pairings, Contemporary Twists — For Any Occasion
Whether you’re planning a hearty breakfast before a day at the beach, putting together a quick lunch after exploring your new favourite tourist spot, or rustling up a dinner when you’re home from work but there’s still a long summer evening ahead — you deserve good, natural Irish food on your plate.
Bacon & Cabbage — Reinvented
We all love the comforting hug of traditional bacon and cabbage, but why not give it a fresh spin? Swap boiled cabbage for sautéed Savoy tossed with butter, mustard seeds, and a splash of cider. Add your Truly Irish bacon joint, slow-cooked until meltingly tender. Finish with a drizzle of tangy parsley sauce — the ultimate nod to Irish fields on a plate.
Sausages & Mash — With a Kick
A hearty serving of Truly Irish sausages deserves more than plain mash. Whip up creamy mashed Rooster potatoes with scallions for a nod to classic champ, then add a swirl of horseradish or wholegrain mustard for a zingy surprise. Top with a cider and onion gravy that’s sweet and sharp, and serve with buttered greens from the garden. The perfect lunch after a coastal walk or a warming dinner as the sun sets.
Black & White Pudding — Brunch with Irish Roots
Our rich black and white puddings aren’t just for fry-ups. Try them crumbled over sourdough toast with free-range poached eggs, wilted spinach, and a scattering of fresh herbs. Or pair with roasted root veg — think carrots, parsnips, and beets — for a colourful, earthy balance. The ideal weekend breakfast before you set off to explore all that Ireland has to offer.
Asparagus Wrapped in Bacon — A Light Summer Supper
For an easy, elegant summer supper, you can’t beat fresh Irish asparagus wrapped in Truly Irish bacon rashers. Simply grill or roast until the bacon is crisp and the asparagus is tender. Serve alongside a garden salad and some warm, crusty bread — perfect for those long evenings when you’re back from the beach or the countryside, and want something light yet satisfying.
Local Flavours Make All the Difference
Ireland’s natural larder is abundant: creamy dairy, peppery greens, sweet garden peas, crisp apples, and just-dug potatoes. These homegrown ingredients naturally complement our pork products, adding balance and depth to every meal, from breakfast to supper.
When you choose Truly Irish, you’re not just choosing top-quality pork — you’re supporting generations of Irish farmers and keeping our food traditions alive, with a delicious contemporary twist.
Bring Irish Fields to Your Table
Next time you’re planning breakfast, lunch or dinner, remember: what grows together, goes together. Reach for the best of Irish produce to accompany your Truly Irish rashers, sausages, puddings, and bacon joints — whether you’re refuelling after a day in the surf, a country ramble, or winding down after work on a long summer evening.
It’s a celebration of Irish nature on every forkful — simple, honest food that tastes of home.
Shop local, cook fresh, and enjoy the best of Irish food — naturally.
