Lite Truly Irish Breakfast Traditional Rashers & Poached Eggs
One Pack of Truly Irish Beechwood Smoked Rashers or Truly Irish Traditional Rashers
4 medium eggs
salt and freshly ground black pepper
2 bagels, split in half
knob of butter (optional)
2 tbsp snipped chives
Heat a non-stick frying pan, add the Truly Irish Rashers and cook until crispy, turning. Meanwhile, bring a frying pan of salted water to a simmer, carefully crack in the eggs and poach according to taste.
Toast the bagels and keep warm. Butter the bagels and place a rasher on each side, place an egg on top. Scatter with chives, season and serve.