For the Pizza Dough:

1. Activate the Yeast:

   – In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

   – In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

3. Knead the Dough:

   – Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

4. Preheat the Oven:

   – Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

For Assembling the Pizza:

5. Roll Out the Dough:

   – Punch down the risen dough and roll it out on a floured surface to your desired pizza thickness.

6. Prepare the Pizza:

   – If using a pizza stone, transfer the rolled-out dough onto a pizza peel or inverted baking sheet dusted with cornmeal.

   – Spread pizza sauce over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese evenly over the sauce.

7. Add Toppings:

   – Distribute the cooked and diced Truly Irish Traditional Rashers over the cheese. Add sliced red onions and halved cherry tomatoes.

8. Bake the Pizza:

   – If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

9. Garnish and Serve:

   – Remove the pizza from the oven and let it cool for a few minutes. Sprinkle fresh basil leaves and grated Parmesan cheese on top.

   – Slice and serve your Truly Irish Rasher Pizza hot. Enjoy the delicious combination of crispy rashers, melted cheese, and fresh toppings!

This Truly Irish Rasher Pizza is a crowd-pleaser, perfect for family dinners or pizza night with friends.